<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="weebly" -->
<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" >

<channel><title><![CDATA[Seventh-day Wellness - Vegetarian Recipes]]></title><link><![CDATA[http://www.seventhdaywellness.com/vegetarian-recipes.html]]></link><description><![CDATA[Vegetarian Recipes]]></description><pubDate>Tue, 14 Feb 2012 05:22:25 -0800</pubDate><generator>Weebly</generator><item><title><![CDATA[Oat Burgers]]></title><link><![CDATA[http://www.seventhdaywellness.com/1/post/2011/09/first-post.html]]></link><comments><![CDATA[http://www.seventhdaywellness.com/1/post/2011/09/first-post.html#comments]]></comments><pubDate>Fri, 02 Sep 2011 04:47:26 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.seventhdaywellness.com/1/post/2011/09/first-post.html</guid><description><![CDATA[Preparation Time:&nbsp; 10 minutesCooking Time:&nbsp; 20 minutesIngredients:&nbsp; - Quick Oats&nbsp; - Bragg's Liquid Aminos *&nbsp; - Season Salt&nbsp; - Butter / Olive Oil based butter substitute [...] ]]></description><content:encoded><![CDATA[<div  class="paragraph editable-text" style=" text-align: left; "><span style="font-weight: bold;">Preparation Time</span>:&nbsp; 10 minutes<br><span><span style="font-weight: bold;">Cooking Time</span>:&nbsp; 20 minutes</span><br><span></span><br><span></span><span style="font-weight: bold;">Ingredients</span>:<br><span>&nbsp; - Quick Oats</span><br><span></span>&nbsp; - Bragg's Liquid Aminos *<br><span>&nbsp; - Season Salt</span><br><span>&nbsp; - Butter / Olive Oil based butter substitute</span><br><span>&nbsp; - Spices</span><br><span>&nbsp; - Milk / Soy, Rice, or Almond Milk</span><br><span>&nbsp; - Warm Water</span><span></span><br><br><span></span>Directions:<br>&nbsp; - Preheat your oven to 425 &deg;F.<br><span>&nbsp; - Mix the ingredients in a mixing bowl to taste.&nbsp; My personal suggestion </span>is to add cayenne pepper (to add spice and help increase circulation and metabolism), onion powder, and garlic powder.&nbsp; You may also want to include sage powder (this will add more of a sausage-styled taste to the burgers).&nbsp; The texture should be gooey at this stage and should look kind-of like a strange-colored oatmeal.<br><span>&nbsp; - Divide onto non-stick cookie sheet.</span><br><span>&nbsp; - Bake for 15 minutes.</span><br><span>&nbsp; - Flip the burgers and bake for 5 minutes longer.</span><br><span>&nbsp; - Remove from oven and serve.</span><span></span><br><span>&nbsp; - Leftovers can be frozen and make a wonderful snack, lunch, or dinner item!</span><br><br><span>Additional Instructions:</span><br><span>&nbsp; Please note that the cook time may vary based on the moister level of the burgers themselves and the altitude at which you are located.&nbsp; Please keep an eye on them and poke them with a fork to insure desired texture.&nbsp; I, personally, prefer mine to be fairly moist.&nbsp; Although, I have baked a few very crispy burgers before.&nbsp; Ha!&nbsp; The joys of multitasking.</span><br><br><span>&nbsp; The serving size, measurements for ingredients, and specific spice names were </span>left out on purpose.&nbsp; I have so much fun playing with different combinations that the exper<br><br><span>&nbsp; I hope you enjoy experimenting with different spices and combinations.&nbsp; Oh, and I hope you also have great fun in the process!</span><br><br><span>* <a title="" target="_blank" href="http://bragg.com/zencart/index.php?main_page=index&amp;cPath=5">Bragg's Official Site</a>, <a title="" target="_blank" href="http://www.vitacost.com/Bragg-Liquid-Aminos">VitaCost</a></span><br><span>* <a title="" target="_blank" href="http://www.amazon.com/Liquid-Aminos-Natural-Alternative-32-Ounce/dp/B001EQ4Y4W/ref=sr_1_1?ie=UTF8&amp;qid=1314973487&amp;sr=8-1">Amazon</a> (3 pack)</span><br></div>  ]]></content:encoded></item></channel></rss>

